Harvest Feast Dinner

Saturday August 19th

5:00 - 8:00 pm

Cow Island



Featuring local farm-to-table foods,

prepared by chef Mark Beacock of Wendy's Country Foods. 

Appetizer: Cheese & charcuterie board, and fresh breads
Soup: Gazpacho, featuring local heritage tomatoes
Salad: Selection of seasonal greens
Main Course: An array of sausages, roasted over open fire (wild boar, water buffalo, pork, beef, turkey, venison), served with new potatoes and seasonal vegetables including  corn
Dessert: Surprise, featuring local fresh fruits



Price $25.00 per person by August 17th, or $35 at the door.

BYOB (Seating, dinnerware and glassware provided.)

This is a five course sit-down meal. Older children are welcome but there are no menu choices.

Advance purchase strongly encouraged.

If you need a ride to Cow Island, or have any questions, please contact us at  recreation@bigrideaulakeassociation.com.

Thank you to BRLA members Debbie Bagg, Henry Copestake, Jennifer Trant and David Bearman for organizing this event!!